Marinated Ham Salad

1. 1

   Preparation: Cut the ham into quarters.

2. 2

   Cut the onion in half lengthwise and slice thinly.

3. 3

   For the marinade: Put the olive oil and vinegar and mix well with a whisk.

4. 4

   After it's mixed, add salt and pepper and whisk well until emulsified.

5. 5

   Put some of the onion in a plastic container, then add ham, and continue alternating the layers.

6. 6

   Drizzle the marinade.

7. 7

   Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb.

8. 8

   To marinate evenly, stir several times.

9. 9

   Transfer to a serving dish and garnish with chopped parsley.

No additional tips available.