Blood Orange Creme Anglaise Recipe

1. 1

   Combine cream, zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar.

2. 2

   In a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute.

3. 3

   Remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream.

4. 4

   Return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes.

5. 5

   (It should look like melted ice cream.)

6. 6

   Strain through a fine mesh strainer.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.