How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Walnut Salad?

You need 13 ingredients. The key ingredients include: 1 lb. cooked, diced chicken, 1 lb. pasta, cooked (1 lb. precooked weight), 1 medium yellow onion, diced, 2 celery ribs, diced small, and more.

Is Chicken Walnut Salad suitable as salads?

Yes, Chicken Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Walnut Salad Recipe

Name: Chicken Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked, diced chicken; 1 lb. pasta, cooked (1 lb. precooked weight); 1 medium yellow onion, diced; 2 celery ribs, diced small; 1 lb. grapes, washed and picked; 1 cup toasted walnuts; 2 c. mayonnaise; 1/2 c. honey; 1/2 lemon, juiced; 2 tsp. thyme, dried; 1/4 c. dijon mustard; 1 c. heavy cream; Salt and pepper to taste

Fresh, crisp and full of flavor — this Chicken Walnut Salad is a must-try. Made with chicken, pasta, yellow onion and celery. Easy step-by-step instruct…

This Chicken Walnut Salad relies on simple, everyday ingredients such as cooked, diced chicken, medium yellow onion, diced, celery ribs, diced small and grapes, washed and picked. It comes together quickly and makes 4 servings, at about 2016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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