Marinated Grilled Veggie Kebabs

1. 1

   Wash and chop vegetables, setting them aside in separate piles.

2. 2

   This helps with kebab assembly.

3. 3

   Skewer vegetable chunks in desired order onto bamboo or metal skewers.

4. 4

   Be careful not to split vegetable chunks when placing on skewer, or they may fall off during grilling.

5. 5

   Lay kebabs flat in a sealable container in two layers if necessary.

6. 6

   Pour salad dressing evenly over all and marinate refrigerated for 2-6 hours or overnight.

7. 7

   For best results, occasionally rotate kebabs and alternate layers to allow for even marination.

8. 8

   On an oil-brushed grill at medium-high heat, grill kebabs for 8 minutes on each side or until desired doneness.

9. 9

   I like to grill mine until the vegetables are tender-crisp with slightly charred edges.

10. 10

    During grilling, brush kebabs with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.