How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Vegetables?

You need 6 ingredients. The key ingredients include: 2 c. eggplant, cut in 3 x 1-inch sticks, 1 c. zucchini, sliced 1/4-inch, 1 c. yellow squash, sliced 1/4-inch, 1 c. red bell pepper, seeded and cut in chunks, and more.

Is Marinated Grilled Vegetables suitable as salads?

Yes, Marinated Grilled Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Grilled Vegetables Recipe

Name: Marinated Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. eggplant, cut in 3 x 1-inch sticks; 1 c. zucchini, sliced 1/4-inch; 1 c. yellow squash, sliced 1/4-inch; 1 c. red bell pepper, seeded and cut in chunks; 1 red onion, cut in 1/4-inch slices; 1 1/4 c. red wine vinaigrette dressing

Marinated Grilled Vegetables – a delicious recipe with eggplant, zucchini, yellow squash, red bell pepper, red onion, red wine vinaigrette dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. eggplant, cut in 3 x 1-inch sticks
1 c. zucchini, sliced 1/4-inch
1 c. yellow squash, sliced 1/4-inch
1 c. red bell pepper, seeded and cut in chunks
1 red onion, cut in 1/4-inch slices
1 1/4 c. red wine vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Salads

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