Marinated Grilled Steak Fajitas

1. 1

   In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.

2. 2

   Seal bag, turn to coat, and refrigerate for atr least 4 hours.

3. 3

   Drain and discard marinade.

4. 4

   Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.

5. 5

   In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.

6. 6

   Slice meat into thin strips across the grain, and place on tortillas.

7. 7

   Top with vegetables, and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.