Marinated Grilled Sirloin Recipe

Name: Marinated Grilled Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean sirloin steaks, cut 1 1/2 inch thick; Marinade; 2 minced garlic cloves; 2 tablespoons olive oil; 1/2 cup red wine vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon dried basil; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup green onion, cut diagonally; 1/4 cup sliced pitted ripe olives

Servings: persons

3 lbs lean sirloin steaks, cut 1 1/2 inch thick
Marinade
2 minced garlic cloves
2 tablespoons olive oil
1/2 cup red wine vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon dried basil
1 (4 ounce) can sliced mushrooms, drained
1/4 cup green onion, cut diagonally
1/4 cup sliced pitted ripe olives

1
Cut 1 inch intervals around fat sides of steak and set aside.
2
In a small fry pan, saute garlic in olive oil until tender.
3
Place garlic into a medium mixing bowl and add other marinade ingredients.
4
Mix well.
5
Pour marinade into a large ziplock bag with steaks.
6
Marinade at least six hours but I prefer to do them overnight.
7
Remove steaks from marinade and pat dry, reserving liquid.
8
Grill steaks for 10-15 minutes on each side or until desired doneness.
9
Don't forget to occasionally brush with marinade.
10
While steaks are cooking, heat reserved marinade, mushrooms, green onions and ripe olives.
11
Place cooked steaks on a meat platter and pour cooked marinade over top.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs lean sirloin steaks, cut 1 1/2 inch thick, Marinade, 2 minced garlic cloves, 2 tablespoons olive oil, and more.

Yes, Marinated Grilled Sirloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Sirloin

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