How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)?

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 pinch five-spice powder (optional), 3 tablespoons peanut oil, 4 spring onions, sliced, and more.

Is Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts) suitable as general?

Yes, Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts

Name: Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 pinch five-spice powder (optional); 3 tablespoons peanut oil; 4 spring onions, sliced; 1 garlic clove, crushed; 1 small green pepper, seeded and chopped; 115 g fresh bean sprouts; 3 cups cooked long-grain rice; 3 tablespoons light soy sauce; 1 tablespoon sesame oil; salt & fresh ground pepper

Try this homemade Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts) recipe the whole family will love. Made with eggs, five-spice powder, peanut oil …

This Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts) relies on simple, everyday ingredients such as eggs, beaten, five-spice powder (optional), peanut oil and spring onions, sliced. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)

Tips for the best results

Variations & substitutions

My Personal Notes

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