Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts) Recipe

Name: Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 pinch five-spice powder (optional); 3 tablespoons peanut oil; 4 spring onions, sliced; 1 garlic clove, crushed; 1 small green pepper, seeded and chopped; 115 g fresh bean sprouts; 3 cups cooked long-grain rice; 3 tablespoons light soy sauce; 1 tablespoon sesame oil; salt & fresh ground pepper

Servings: persons

3 eggs, beaten
1 pinch five-spice powder (optional)
3 tablespoons peanut oil
4 spring onions, sliced
1 garlic clove, crushed
1 small green pepper, seeded and chopped
115 g fresh bean sprouts
3 cups cooked long-grain rice
3 tablespoons light soy sauce
1 tablespoon sesame oil
salt & fresh ground pepper

1
Season the eggs and beat in the five-spice powder, if using. In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.
2
Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm. Then tip out and slice into small strips.
3
Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 minutes, stirring and tossing continuously.
4
Mix in the cooked rice and heat throughly, stirring well. Add the soy sauce and sesame oil and adjust the seasoning if necessary. Add the omelette strips and mix in well. Serve hot.

792

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 pinch five-spice powder (optional), 3 tablespoons peanut oil, 4 spring onions, sliced, and more.

Yes, Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung (Fried Rice With Eggs And Bean Sprouts)

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