How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Pork With SautéEd Cabbage?

You need 19 ingredients. The key ingredients include: 3 pounds boneless pork loin sliced thin, 1 dash red pepper flakes, 1 dash fresh ground black pepper, 2 tablespoons soy sauce, and more.

Is Marinated Grilled Pork With SautéEd Cabbage suitable as seafood?

Yes, Marinated Grilled Pork With SautéEd Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Pork With SautéEd Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Pork With SautéEd Cabbage Recipe

Name: Marinated Grilled Pork With SautéEd Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork loin sliced thin; 1 dash red pepper flakes; 1 dash fresh ground black pepper; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons oyster sauce; 1 tablespoon pickled ginger Tablespoon of, - plus of pickled juice; 1/2 teaspoon chili paste fresh ground; 1 head cabbage medium of, - sliced; 1 onion medium, - sliced; 2 tomatoes vine ripe, - chopped; 4 cloves garlic - crushed and chopped; 1 handful Italian parsley large of, - chopped; 1 juice lemon; 1 tablespoon sugar; 1 dash ground cumin; 1 dash sea salt; 1 dash fresh ground black pepper; olive oil Drizzles of

Try this homemade Marinated Grilled Pork With SautéEd Cabbage recipe the whole family will love. Made with pork loin, red pepper, fresh ground black pe…

This Marinated Grilled Pork With SautéEd Cabbage relies on simple, everyday ingredients such as red pepper flakes, fresh ground black pepper, soy sauce and teriyaki sauce. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Grilled Pork With SautéEd Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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