Marinated Grilled Pork With SautéEd Cabbage Recipe

Name: Marinated Grilled Pork With SautéEd Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork loin sliced thin; 1 dash red pepper flakes; 1 dash fresh ground black pepper; 2 tablespoons soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons oyster sauce; 1 tablespoon pickled ginger Tablespoon of, - plus of pickled juice; 1/2 teaspoon chili paste fresh ground; 1 head cabbage medium of, - sliced; 1 onion medium, - sliced; 2 tomatoes vine ripe, - chopped; 4 cloves garlic - crushed and chopped; 1 handful Italian parsley large of, - chopped; 1 juice lemon; 1 tablespoon sugar; 1 dash ground cumin; 1 dash sea salt; 1 dash fresh ground black pepper; olive oil Drizzles of

Servings: persons

3 pounds boneless pork loin sliced thin
1 dash red pepper flakes
1 dash fresh ground black pepper
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon pickled ginger Tablespoon of, - plus of pickled juice
1/2 teaspoon chili paste fresh ground
1 head cabbage medium of, - sliced
1 onion medium, - sliced
2 tomatoes vine ripe, - chopped
4 cloves garlic - crushed and chopped
1 handful Italian parsley large of, - chopped
1 juice lemon
1 tablespoon sugar
1 dash ground cumin
1 dash sea salt
1 dash fresh ground black pepper
olive oil Drizzles of

1
Combine all of the ingredients for the marinade and place slices of pork in the marinade. Refrigerate the pork for 1 hour or up to overnight.
2
Heat griddle and place the slices of pork on the heated griddle. Grill for 3-4 minutes on each side, depending on how thin the pork is sliced.
3
Heat a large frying pan with a drizzle of olive oil and place the cabbage, onion and garlic. Saute until the onion is clear and the cabbage is wilted. Add the parsley and the tomatoes and continue to saute for another minute or two.
4
Combine all of the ingredients for the dressing and pour over the cabbage and toss.

1001

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds boneless pork loin sliced thin, 1 dash red pepper flakes, 1 dash fresh ground black pepper, 2 tablespoons soy sauce, and more.

Yes, Marinated Grilled Pork With SautéEd Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Pork With SautéEd Cabbage

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