Lamb, potato and lemon thyme casserole

1. 1

   Brown the lamb in a skillet or frypan.

2. 2

   Combine the chopped garlic and lemon thyme leaves.

3. 3

   Place all of the thinly sliced potato in a large bowl and mix with the garlic and thyme mixture.

4. 4

   You can also add salt and freshly cracked black pepper here if you wish.

5. 5

   Place half of the potato mix in a casserole dish, top with the lamb and cover with the remaining potato making sure you get all the garlic and thyme into the casserole.

6. 6

   Pour the stock into the casserole until the potatoes are just about covered but not quite.

7. 7

   Bake at 160-180 degrees C for about an hour until the potatoes are very tender.

8. 8

   You can bake it with a lid on for a soft top or off for crispy potato slices on top.

9. 9

   This will fill your house with the mouthwatering smell of lemon thyme.

10. 10

    The lemon thyme has a delicious delicate taste so don't overpower it with too much salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.