How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Pork Chops?

You need 16 ingredients. The key ingredients include: 1/4 cup tomato juice, 1/4 cup chopped onion, 1/4 cup minced fresh parsley, 2 tablespoons white wine vinegar, and more.

Is Marinated Grilled Pork Chops suitable as meat & poultry?

Yes, Marinated Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Pork Chops Recipe

Name: Marinated Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tomato juice; 1/4 cup chopped onion; 1/4 cup minced fresh parsley; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons canola oil; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Try this homemade Marinated Grilled Pork Chops recipe the whole family will love. Made with tomato juice, onion, fresh parsley and white wine vinegar. E…

This Marinated Grilled Pork Chops relies on simple, everyday ingredients such as tomato juice, chopped onion, minced fresh parsley and white wine vinegar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Grilled Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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