How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Lamb?

You need 12 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup dry white wine or chicken broth, 3 tablespoons olive oil, 8 garlic cloves, minced, and more.

Is Marinated Grilled Lamb suitable as meat & poultry?

Yes, Marinated Grilled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Lamb Recipe

Name: Marinated Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup dry white wine or chicken broth; 3 tablespoons olive oil; 8 garlic cloves, minced; 3 tablespoons minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh oregano; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 boneless leg of lamb (3 to 4 pounds), trimmed and untied; 1 sprig fresh rosemary; Additional salt and pepper

Try this homemade Marinated Grilled Lamb recipe the whole family will love. Made with lemon juice, white wine, olive oil and garlic. Easy step-by-step i…

This Marinated Grilled Lamb relies on simple, everyday ingredients such as lemon juice, olive oil, garlic cloves, minced and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Grilled Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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