Marinated Grilled Lamb Recipe

Name: Marinated Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup dry white wine or chicken broth; 3 tablespoons olive oil; 8 garlic cloves, minced; 3 tablespoons minced fresh rosemary; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh oregano; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 boneless leg of lamb (3 to 4 pounds), trimmed and untied; 1 sprig fresh rosemary; Additional salt and pepper

Servings: persons

1/4 cup lemon juice
1/4 cup dry white wine or chicken broth
3 tablespoons olive oil
8 garlic cloves, minced
3 tablespoons minced fresh rosemary
1 tablespoon minced fresh thyme
1 tablespoon minced fresh oregano
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 boneless leg of lamb (3 to 4 pounds), trimmed and untied
1 sprig fresh rosemary
Additional salt and pepper

1
In a shallow dish, combine first 9 ingredients; add lamb and turn to coat. Cover; refrigerate 4 hours.
2
Prepare grill for indirect medium heat. Drain lamb, discarding marinade. Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper.
3
Grill lamb, covered, over indirect medium heat 1-1/2 to 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove from grill; tent with foil and let stand 15 minutes before slicing. Discard rosemary sprig before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup dry white wine or chicken broth, 3 tablespoons olive oil, 8 garlic cloves, minced, and more.

Yes, Marinated Grilled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Lamb

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