How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Hanger Steak?

You need 8 ingredients. The key ingredients include: 4 tablespoons Dijon mustard, 3 garlic cloves, smashed and finely chopped, 1 pinch crushed red pepper flakes, 2 sprigs rosemary, picked and finely chopped, and more.

Is Marinated Grilled Hanger Steak suitable as meat & poultry?

Yes, Marinated Grilled Hanger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Hanger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Hanger Steak Recipe

Name: Marinated Grilled Hanger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Dijon mustard; 3 garlic cloves, smashed and finely chopped; 1 pinch crushed red pepper flakes; 2 sprigs rosemary, picked and finely chopped; 1 lemon, juice and zest of; 2 (1 1/2 lb) hanger steaks, 1 1/2 lbs each, trimmed, membrane removed and cut in half lengthwise; kosher salt; extra virgin olive oil

Try this homemade Marinated Grilled Hanger Steak recipe the whole family will love. Made with mustard, garlic, red pepper and rosemary. Easy step-by-ste…

This Marinated Grilled Hanger Steak relies on simple, everyday ingredients such as dijon mustard, crushed red pepper flakes, lemon, juice and zest of and kosher salt. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons Dijon mustard
3 garlic cloves, smashed and finely chopped
1 pinch crushed red pepper flakes
2 sprigs rosemary, picked and finely chopped
1 lemon, juice and zest of
2 (1 1/2 lb) hanger steaks, 1 1/2 lbs each, trimmed, membrane removed and cut in half lengthwise
kosher salt
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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