How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Hanger Steak?

You need 8 ingredients. The key ingredients include: 4 tablespoons Dijon mustard, 3 garlic cloves, smashed and finely chopped, 1 pinch crushed red pepper flakes, 2 sprigs rosemary, picked and finely chopped, and more.

Is Marinated Grilled Hanger Steak suitable as meat & poultry?

Yes, Marinated Grilled Hanger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Hanger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Hanger Steak Recipe

Name: Marinated Grilled Hanger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Dijon mustard; 3 garlic cloves, smashed and finely chopped; 1 pinch crushed red pepper flakes; 2 sprigs rosemary, picked and finely chopped; 1 lemon, juice and zest of; 2 (1 1/2 lb) hanger steaks, 1 1/2 lbs each, trimmed, membrane removed and cut in half lengthwise; kosher salt; extra virgin olive oil

Marinated Grilled Hanger Steak – a delicious recipe with mustard, garlic, red pepper, rosemary, lemon, hanger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons Dijon mustard
3 garlic cloves, smashed and finely chopped
1 pinch crushed red pepper flakes
2 sprigs rosemary, picked and finely chopped
1 lemon, juice and zest of
2 (1 1/2 lb) hanger steaks, 1 1/2 lbs each, trimmed, membrane removed and cut in half lengthwise
kosher salt
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

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Marinated Grilled Hanger Steak

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