How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Flank Steak ?

You need 7 ingredients. The key ingredients include: 1/2 - 3/4 cup oil (depending on size of steak), 3 Tablespoons Red Wine Vinegar, 1/4 cup low sodium Soy Sauce, 1 1/2 Teaspoons Garlic Powder, and more.

Is Marinated Grilled Flank Steak suitable as meat & poultry?

Yes, Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Flank Steak Recipe

Name: Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 cup oil (depending on size of steak); 3 Tablespoons Red Wine Vinegar; 1/4 cup low sodium Soy Sauce; 1 1/2 Teaspoons Garlic Powder; 1 1/2 Teaspoons Ground Ginger; 3 Tablespoons Honey; 1 chopped Green Onion

Marinated Grilled Flank Steak – a delicious recipe with oil, Red Wine Vinegar, Soy Sauce, Garlic, Ground Ginger, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 - 3/4 cup oil (depending on size of steak)
3 Tablespoons Red Wine Vinegar
1/4 cup low sodium Soy Sauce
1 1/2 Teaspoons Garlic Powder
1 1/2 Teaspoons Ground Ginger
3 Tablespoons Honey
1 chopped Green Onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Grilled Flank Steak

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