Try this homemade Marinated Grilled Flank Steak recipe the whole family will love. Made with oil, Red Wine Vinegar, Soy Sauce and Garlic. Easy step-by-s…
This Marinated Grilled Flank Steak relies on simple, everyday ingredients such as red wine vinegar, low sodium soy sauce, garlic powder and ground ginger. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026