How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. honey, 1/4 c. vinegar, 1/4 c. vegetable oil, and more.

Is Marinated Grilled Flank Steak suitable as meat & poultry?

Yes, Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Flank Steak Recipe

Name: Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. honey; 1/4 c. vinegar; 1/4 c. vegetable oil; 1 to 2 Tbsp. minced onion; 1 1/2 tsp. ground ginger; 1 clove garlic, minced

Marinated Grilled Flank Steak – a delicious recipe with soy sauce, honey, vinegar, vegetable oil, onion, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. honey
1/4 c. vinegar
1/4 c. vegetable oil
1 to 2 Tbsp. minced onion
1 1/2 tsp. ground ginger
1 clove garlic, minced

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Grilled Flank Steak

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