Marinated Grilled Flank Steak

Name: Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 1 lemon; 1/2 c. soy sauce; 1/4 c. dry red wine; 3 Tbsp. vegetable oil; 2 Tbsp. Worcestershire sauce; 1 large clove garlic, sliced or powder; pepper to taste; chopped green onion or chives (optional); chopped dill weed (optional); 1 to 1 1/2 lb. flank steak

Eats Now Editorial Team · 226 kcal · Meat & Poultry

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Marinated Grilled Flank Steak – a delicious recipe with lemon, soy sauce, red wine, vegetable oil, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

juice of 1 lemon
1/2 c. soy sauce
1/4 c. dry red wine
3 Tbsp. vegetable oil
2 Tbsp. Worcestershire sauce
1 large clove garlic, sliced or powder
pepper to taste
chopped green onion or chives (optional)
chopped dill weed (optional)
1 to 1 1/2 lb. flank steak

1
Mix all ingredients in the pan in which the meat is to be marinated.
2
Marinate steak, turning occasionally, for 2 to 12 hours in the refrigerator.
3
Broil meat over hot coals for 5 minutes per side for rare meat or cook until desired doneness. Slice meat on a diagonal across the grain and serve.
4
Great for summer on the grill.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: juice of 1 lemon, 1/2 c. soy sauce, 1/4 c. dry red wine, 3 Tbsp. vegetable oil, and more.

Yes, Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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