Marinated Grilled Chicken Breasts Recipe

Name: Marinated Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3/4 cup white wine; 1 tablespoon plus one teaspoon grated fresh ginger; 2 1/2 teaspoons ground coriander; 2 1/2 teaspoons ground cumin; 1 tablespoon plus one teaspoon Dijon mustard; Freshly ground black pepper to taste; 10 whole boneless chicken breasts, halved; Black-bean-and-mango-pineapple salsa (see recipe); Sprigs of fresh cilantro for garnish

Servings: persons

3/4 cup olive oil
3/4 cup white wine
1 tablespoon plus one teaspoon grated fresh ginger
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 tablespoon plus one teaspoon Dijon mustard
Freshly ground black pepper to taste
10 whole boneless chicken breasts, halved
Black-bean-and-mango-pineapple salsa (see recipe)
Sprigs of fresh cilantro for garnish

1
Combine the oil, wine, ginger, coriander, cumin, mustard and pepper.
2
Blend well.
3
Put chicken breasts in a glass or ceramic baking dish.
4
Pour 1 1/4 cup of the marinade over them, making sure all the pieces are coated.
5
Marinate at room temperature for 2 hours, turning the chicken pieces a few times to coat well.
6
Refrigerate the remaining marinade.
7
Remove the chicken from the marinade and discard what's left in the dish.
8
Grill the chicken over medium heat, basting with the reserved marinade, until cooked through, 4 to 6 minutes.
9
Spread the salsa on a serving platter and arrange the chicken on top.
10
Decorate with sprigs of cilantro.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 3/4 cup white wine, 1 tablespoon plus one teaspoon grated fresh ginger, 2 1/2 teaspoons ground coriander, and more.

Yes, Marinated Grilled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Chicken Breasts

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