Marinated Grilled Chicken Breasts Recipe

Name: Marinated Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3/4 cup white wine; 1 tablespoon plus one teaspoon grated fresh ginger; 2 1/2 teaspoons ground coriander; 2 1/2 teaspoons ground cumin; 1 tablespoon plus one teaspoon Dijon mustard; Freshly ground black pepper to taste; 10 whole boneless chicken breasts, halved; Black-bean-and-mango-pineapple salsa (see recipe); Sprigs of fresh cilantro for garnish

Servings: persons

1
Combine the oil, wine, ginger, coriander, cumin, mustard and pepper.
2
Blend well.
3
Put chicken breasts in a glass or ceramic baking dish.
4
Pour 1 1/4 cup of the marinade over them, making sure all the pieces are coated.
5
Marinate at room temperature for 2 hours, turning the chicken pieces a few times to coat well.
6
Refrigerate the remaining marinade.
7
Remove the chicken from the marinade and discard what's left in the dish.
8
Grill the chicken over medium heat, basting with the reserved marinade, until cooked through, 4 to 6 minutes.
9
Spread the salsa on a serving platter and arrange the chicken on top.
10
Decorate with sprigs of cilantro.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 3/4 cup white wine, 1 tablespoon plus one teaspoon grated fresh ginger, 2 1/2 teaspoons ground coriander, and more.

Yes, Marinated Grilled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Grilled Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions