How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Carnitas?

You need 14 ingredients. The key ingredients include: 2 lbs shredded pork (108939), 2 large ancho chilies, reconstituted, deseeded, and deveined, 1/4 cup chicken broth, 4 large garlic cloves, and more.

Is Ancho Carnitas suitable as meat & poultry?

Yes, Ancho Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Carnitas Recipe

Name: Ancho Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shredded pork (108939); 2 large ancho chilies, reconstituted, deseeded, and deveined; 1/4 cup chicken broth; 4 large garlic cloves; 4 fresh serranos (optional, recommended); 1/4 cup white wine vinegar; 1/2 cup water; 1 tablespoon fresh cilantro; 1 tablespoon fresh savory; 1 tablespoon fresh basil; 1 tablespoon fresh oregano; 1 teaspoon cumin; 1 teaspoon salt (to taste); pepper

Ancho Carnitas

Eats Now Editorial Team · 742 kcal · Meat & Poultry

Ancho Carnitas – a delicious recipe with pork, ancho chilies, chicken broth, garlic, fresh serranos, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ancho Carnitas

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