How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Carnitas?

You need 14 ingredients. The key ingredients include: 2 lbs shredded pork (108939), 2 large ancho chilies, reconstituted, deseeded, and deveined, 1/4 cup chicken broth, 4 large garlic cloves, and more.

Is Ancho Carnitas suitable as meat & poultry?

Yes, Ancho Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Carnitas Recipe

Name: Ancho Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shredded pork (108939); 2 large ancho chilies, reconstituted, deseeded, and deveined; 1/4 cup chicken broth; 4 large garlic cloves; 4 fresh serranos (optional, recommended); 1/4 cup white wine vinegar; 1/2 cup water; 1 tablespoon fresh cilantro; 1 tablespoon fresh savory; 1 tablespoon fresh basil; 1 tablespoon fresh oregano; 1 teaspoon cumin; 1 teaspoon salt (to taste); pepper

Try this homemade Ancho Carnitas recipe the whole family will love. Made with pork, ancho chilies, chicken broth and garlic. Easy step-by-step instructi…

This Ancho Carnitas relies on simple, everyday ingredients such as shredded pork (108939), chicken broth, large garlic cloves and white wine vinegar. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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