Marinated GREY POUPON Pork Kabobs

1. 1

   Preheat grill to medium heat.

2. 2

   Pierce meat several times with fork; place in resealable plastic bag.

3. 3

   Mix dressing and mustard; pour over meat.

4. 4

   Seal bag; turn over several times to evenly coat meat with dressing mixture.

5. 5

   Refrigerate 15 min.

6. 6

   to marinate.

7. 7

   Drain; discard bag and marinade.

8. 8

   Thread meat onto six skewers alternately with the peppers.

9. 9

   Grill 8 to 10 min.

10. 10

    on each side or until meat is cooked through.

11. 11

    Serve with the rice.

No additional tips available.