Marinated Green Beans - Jackie

Name: Marinated Green Beans - Jackie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4(16 oz.)cans whole green; beans; 1 c cider vinegar; 1/2 c cold water; 3 TBsp. Wesson oil; 1/2 tsp. salt/pepper; 1 c sugar; Red onion, thinly sliced; 1 c sour cream; 1/2 c mayo; 1 tsp. lemon juice; 1/4 tsp. dry mustard; 1 TBsp. horseradish; 1/4 tsp. onion juice; (grated onion works fine)

Eats Now Editorial Team · 459 kcal · General

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Marinated Green Beans - Jackie – a delicious recipe with beans, cider vinegar, cold water, Wesson oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4(16 oz.)cans whole green
beans
1 c cider vinegar
1/2 c cold water
3 TBsp. Wesson oil
1/2 tsp. salt/pepper
1 c sugar
Red onion, thinly sliced
1 c sour cream
1/2 c mayo
1 tsp. lemon juice
1/4 tsp. dry mustard
1 TBsp. horseradish
1/4 tsp. onion juice
(grated onion works fine)

1
Mix vinegar, water, oil, salt/pepper and sugar in bowl. Stir until sugar dissolves. Drain beans. Add to vinegar mixture. Refrigerate overnight, turning occasionally.
2
*************************
3
Mix sour cream, mayo, lemon juice, dry mustard, horseradish and onion juice together and chill. Serve in a separate dish.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4(16 oz.)cans whole green, beans, 1 c cider vinegar, 1/2 c cold water, and more.

Yes, Marinated Green Beans - Jackie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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