Marinated Green Bean Salad

Name: Marinated Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. dry mustard; 1/4 c. water; 1/2 tsp. sweet basil; 1 tsp. salt; 2 c. green beans, cooked; sugar substitute to equal 1 tsp. sugar; 1/2 c. red wine vinegar; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/2 c. finely chopped onion

Eats Now Editorial Team · 57 kcal · Salads

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Marinated Green Bean Salad – a delicious recipe with dry mustard, water, sweet basil, salt, green beans, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 tsp. dry mustard
1/4 c. water
1/2 tsp. sweet basil
1 tsp. salt
2 c. green beans, cooked
sugar substitute to equal 1 tsp. sugar
1/2 c. red wine vinegar
1/2 tsp. oregano
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1/2 c. finely chopped onion

1
Mix dry mustard with 1 tablespoon of vinegar until completely dissolved.
2
Add remaining ingredients except beans and onions; mix well.
3
Pour over green beans and marinate for at least 2 hours before serving.
4
Serve cold with finely chopped onions sprinkled over top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. dry mustard, 1/4 c. water, 1/2 tsp. sweet basil, 1 tsp. salt, and more.

Yes, Marinated Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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