Cabbage Lasagna

1. 1

   Fill a large kettle with enough water to cover cabbage without overflowing.

2. 2

   Trim any damaged leaves from cabbage.

3. 3

   Insert cabbage into boiling water.

4. 4

   As the cabbage leaves begin to soften, cut them from the core and set aside.

5. 5

   You'll need about 16 large leaves.

6. 6

   Remove remainder of cabbage from the water and chop coarsely (3 to 4 cups).

7. 7

   Set cabbage aside and discard water.

* Per serving · 4 servings · Values may vary.

No additional tips available.