How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Lasagna?

You need 14 ingredients. The key ingredients include: 1 (3 lb.) head green cabbage, 1 lb. extra lean ground meat (beef, turkey or chicken), 1 large onion, chopped, 1 tsp. oregano, crumbled, and more.

Is Cabbage Lasagna suitable as pasta & noodles?

Yes, Cabbage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Lasagna Recipe

Name: Cabbage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) head green cabbage; 1 lb. extra lean ground meat (beef, turkey or chicken); 1 large onion, chopped; 1 tsp. oregano, crumbled; 1 tsp. dried basil, crumbled; 1/4 tsp. ground cloves; 1/2 c. uncooked rice; 1 (8 oz.) can tomato sauce; 1 Tbsp. butter or margarine; 1 Tbsp. flour; 1 c. low-fat milk; 1 egg, beaten; 1/4 c. freshly grated Parmesan or Romano cheese; pepper to taste

Try this homemade Cabbage Lasagna recipe the whole family will love. Made with head green cabbage, extra lean ground meat, onion and oregano. Easy step-…

This Cabbage Lasagna relies on simple, everyday ingredients such as (3 lb.) head green cabbage, large onion, chopped, oregano, crumbled and dried basil, crumbled. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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