Marinated Greek Olives With Grape Tomatoes And Feta Cheese Recipe

Name: Marinated Greek Olives With Grape Tomatoes And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Olives; 1/2 lb kalamata olive, drained; 1/2 lb cracked green olives, drained; 1/4 lb thassos olive, drained; 3 tablespoons oregano; 1/4 teaspoon crushed red pepper flakes; 1 small red onion, sliced into thin wedges and seperated; 2 cloves garlic, minced; 1 medium lemon, juice of; 1 lemon, zest of; 3 tablespoons fresh parsley, chopped well; 1 cup extra virgin olive oil; 1 teaspoon fresh ground black pepper; For the Feta and Tomatoes; 2 cups washed grape tomatoes; 3/4 - 1 lb feta, cut into 1/2 inch cubes or crumbled into medium chunks; 6 tablespoons extra virgin olive oil; 1 lemon, juice of; 1 teaspoon oregano; 1/2 teaspoon fresh ground black pepper

Servings: persons

For the Olives
1/2 lb kalamata olive, drained
1/2 lb cracked green olives, drained
1/4 lb thassos olive, drained
3 tablespoons oregano
1/4 teaspoon crushed red pepper flakes
1 small red onion, sliced into thin wedges and seperated
2 cloves garlic, minced
1 medium lemon, juice of
1 lemon, zest of
3 tablespoons fresh parsley, chopped well
1 cup extra virgin olive oil
1 teaspoon fresh ground black pepper
For the Feta and Tomatoes
2 cups washed grape tomatoes
3/4 - 1 lb feta, cut into 1/2 inch cubes or crumbled into medium chunks
6 tablespoons extra virgin olive oil
1 lemon, juice of
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper

1
For the Olives- Combine all ingredients in a large resealable freezer bag.
2
Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
3
For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
4
Sprinkle with the oregano and pepper, tossing well.
5
Cover and let stand for 30 minutes at room temp.
6
Combine the olives with the feta and tomatoes, tossing well.
7
Serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Olives, 1/2 lb kalamata olive, drained, 1/2 lb cracked green olives, drained, 1/4 lb thassos olive, drained, and more.

Yes, Marinated Greek Olives With Grape Tomatoes And Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Greek Olives With Grape Tomatoes And Feta Cheese

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