Marinated Goat Cheese Spread Recipe

1. 1

   Slice the goat cheese in 1/4 - 1/2 inch slices.

2. 2

   (Quick tip: use unflavored dental floss to cut the cheese.

3. 3

   Makes nice clean slices.)

4. 4

   Lay the slices of cheese on a large platter and sprinkle with the olive oil, sun-dried tomatoes, olives, basil, and rosemary.

5. 5

   Spear the garlic halves with toothpicks and insert into the cheese throughout the mixture.

6. 6

   Cover and refrigerate for 6 hours or overnight.

7. 7

   When you are ready to serve, remove the garlic toothpicks and serve with sliced french bread or baguette.

* Per serving · 4 servings · Values may vary.

No additional tips available.