Marinated Goat Cheese and Walnuts Meets Green Beans

Name: Marinated Goat Cheese and Walnuts Meets Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces goat cheese (in log form); 1 14 lbs thin green beans; 1 cup walnut halves; sea salt; fresh ground black pepper; 7 tablespoons extra virgin olive oil; 1 tablespoon walnut oil; 2 shallots, finely sliced; 2 small garlic cloves, crushed; 1 teaspoon dried thyme; 1 teaspoon coriander seed, cracked; 1 teaspoon fennel seed

Servings: persons

10 ounces goat cheese (in log form)
1 14 lbs thin green beans
1 cup walnut halves
sea salt
fresh ground black pepper
7 tablespoons extra virgin olive oil
1 tablespoon walnut oil
2 shallots, finely sliced
2 small garlic cloves, crushed
1 teaspoon dried thyme
1 teaspoon coriander seed, cracked
1 teaspoon fennel seed

1
To marinate goat cheese:.
2
Cut the cheese into thick slices and arrange in a single layer on a plate.
3
Combine the olive and walnut oils, shallots, garlic, thyme, and coriander and fennel seeds, then pour over the cheese.
4
Cover with plastic wrap, set aside till serving.
5
Trim green beans.
6
Bring water to simmer in a saucepan and cook green beans about 5 minutes, then drain.
7
Toast the walnut halves in a hot dry pan until fragrant.
8
Turn on broiler.
9
Drain off a little marinade from the cheese and toss the beans in it, adding sea salt and pepper to taste.
10
Arrange the green beans on large serving plates.
11
Gently lift the cheese slices onto a sheet of foil and place under the broiler until just melted, about 2 minutes.
12
Place on top of beans.
13
Spoon the remaining marinade over and sprinkle the toasted walnuts on top.
14
Serve and enjoy!

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces goat cheese (in log form), 1 14 lbs thin green beans, 1 cup walnut halves, sea salt, and more.

Yes, Marinated Goat Cheese and Walnuts Meets Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!