Marinated Goat Cheese

1. 1

   Slice goat cheese into rounds and place in ovenproof dish, not touching.

2. 2

   In small saucepan, combine oil, bay leaves, peppercorns and thyme; heat over medium high heat, watching carefully, until peppercorns start to pop; pour over cheese.

3. 3

   Scatter garlic cloves over.

4. 4

   Cover and refrigerate until cool, or longer if desired.

5. 5

   Bring to room temperature before serving.

6. 6

   Garnish, if desired.

7. 7

   Serve with slices of crusty French bread (baguette) or crackers,.

* Per serving · 4 servings · Values may vary.

No additional tips available.