Marinated Garlicky Mushrooms Recipe

Name: Marinated Garlicky Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 (8 ounce) package button mushrooms; 1 (8 ounce) package shiitake mushrooms; 2 medium tomatoes; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1 bay leaf; 1 tablespoon white wine; salt and pepper; parsley

Servings: persons

2 garlic cloves
1 (8 ounce) package button mushrooms
1 (8 ounce) package shiitake mushrooms
2 medium tomatoes
1 tablespoon lemon juice
3 tablespoons olive oil
1 bay leaf
1 tablespoon white wine
salt and pepper
parsley

1
Slice garlic thinly.
2
Cut tomatoes in wedges.
3
Trim mushrooms.
4
Discard stems of shiitake mushrooms.
5
Cut in bite size pieces.
6
Sprinkle the button mushrooms with lemon juice to prevent darkening.
7
Place oil, garlic slices and bay leaf in skillet.
8
Heat until aroma is released.
9
Add all mushrooms and stir fry over high heat.
10
Swirl in white wine and season with salt and pepper.
11
Marinate in refrigerator at least 1 hour.
12
Garnish with tomato wedges and parsley.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 (8 ounce) package button mushrooms, 1 (8 ounce) package shiitake mushrooms, 2 medium tomatoes, and more.

Yes, Marinated Garlicky Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Garlicky Mushrooms

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