Marinated Garlicky Mushrooms Recipe

Name: Marinated Garlicky Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 (8 ounce) package button mushrooms; 1 (8 ounce) package shiitake mushrooms; 2 medium tomatoes; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1 bay leaf; 1 tablespoon white wine; salt and pepper; parsley

Servings: persons

1
Slice garlic thinly.
2
Cut tomatoes in wedges.
3
Trim mushrooms.
4
Discard stems of shiitake mushrooms.
5
Cut in bite size pieces.
6
Sprinkle the button mushrooms with lemon juice to prevent darkening.
7
Place oil, garlic slices and bay leaf in skillet.
8
Heat until aroma is released.
9
Add all mushrooms and stir fry over high heat.
10
Swirl in white wine and season with salt and pepper.
11
Marinate in refrigerator at least 1 hour.
12
Garnish with tomato wedges and parsley.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 (8 ounce) package button mushrooms, 1 (8 ounce) package shiitake mushrooms, 2 medium tomatoes, and more.

Yes, Marinated Garlicky Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Garlicky Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions