How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garden Vegetable Salad?

You need 10 ingredients. The key ingredients include: 3 small zucchini, sliced, 3 small yellow squash, sliced, 1 medium red onion, ringed, 4 green onions, chopped, and more.

Is Marinated Garden Vegetable Salad suitable as salads?

Yes, Marinated Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Garden Vegetable Salad Recipe

Name: Marinated Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, sliced; 3 small yellow squash, sliced; 1 medium red onion, ringed; 4 green onions, chopped; 1 bell pepper, sliced into rings; 2 carrots, thinly sliced; 8 small Tommy Toe tomatoes; 1/2 c. sliced fresh mushrooms; 1 small bottle Italian salad dressing; 2 sticks celery, chopped

Fresh, crisp and full of flavor — this Marinated Garden Vegetable Salad is a must-try. Made with zucchini, yellow squash, red onion and green onions. Ea…

This Marinated Garden Vegetable Salad relies on simple, everyday ingredients such as small zucchini, sliced, small yellow squash, sliced, medium red onion, ringed and green onions, chopped. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Garden Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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