German Potato Salad

1. 1

   Cool and dice potatoes.

2. 2

   Cut bacon into small pieces and fry. Remove from pan.

3. 3

   Fry onions until done.

4. 4

   Pour off half of bacon grease and combine onions and bacon.

5. 5

   Add the dressing, sugar and vinegar and bring to a slow boil, stirring well.

6. 6

   Pour over potatoes and heat to serve.

7. 7

   It's better left overnight to marinate.

8. 8

   Before serving, warm it through in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.