How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garbanzo Salad?

You need 10 ingredients. The key ingredients include: 2 cans (15 oz. each) garbanzos, drained and rinsed, 1 cup roasted red peppers, cut into strips, 1/2 cup chopped red onion, 2 stalks celery, thinly sliced crosswise, and more.

Is Marinated Garbanzo Salad suitable as salads?

Yes, Marinated Garbanzo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Garbanzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Garbanzo Salad Recipe

Name: Marinated Garbanzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) garbanzos, drained and rinsed; 1 cup roasted red peppers, cut into strips; 1/2 cup chopped red onion; 2 stalks celery, thinly sliced crosswise; 2 cloves garlic, peeled and minced; 1/2 cup chopped fresh cilantro leaves; 1/2 cup rice vinegar; 2 tablespoons lemon juice; 1 teaspoon sugar; Salt and pepper

Fresh, crisp and full of flavor — this Marinated Garbanzo Salad is a must-try. Made with garbanzos, red peppers, red onion and stalks celery. Easy step-…

This Marinated Garbanzo Salad relies on simple, everyday ingredients such as chopped red onion, garlic, peeled and minced, rice vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Garbanzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions