Marinated Fruit With Coconut Dressing Recipe

Name: Marinated Fruit With Coconut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pink lady apple, cut into 20 bite size pieces; 1 pear, cut into 20 bite size pieces; 2 bananas, firm, cut into 20 slices; 1 tablespoon lemon juice; 20 fresh pineapple chunks (about 1/2 of a pineapple); 20 seedless grapes; 20 fresh strawberries, tops removed; ¼ cup sugar (or Splenda); ¼ cup water; ¼ cup lemon juice; ¼ cup orange juice; 8 ounces neufchatel cheese, softened (or cream cheese); 16 ounces vanilla yogurt (or lemon or strawberry); ½ cup reduced-sugar orange marmalade; ½ cup flaked coconut; 2 teaspoons grated lemon peel; 1 teaspoon ground ginger

Servings: persons

1 pink lady apple, cut into 20 bite size pieces
1 pear, cut into 20 bite size pieces
2 bananas, firm, cut into 20 slices
1 tablespoon lemon juice
20 fresh pineapple chunks (about 1/2 of a pineapple)
20 seedless grapes
20 fresh strawberries, tops removed
¼ cup sugar (or Splenda)
¼ cup water
¼ cup lemon juice
¼ cup orange juice
8 ounces neufchatel cheese, softened (or cream cheese)
16 ounces vanilla yogurt (or lemon or strawberry)
½ cup reduced-sugar orange marmalade
½ cup flaked coconut
2 teaspoons grated lemon peel
1 teaspoon ground ginger

1
FRUIT: Place fruit gently into a large bowl or ziploc bag.
2
MARINADE: Mix all ingredients well and pour gently over fruit.
3
Cover or seal bag and refrigerate for 1-3 hours.
4
DRESSING: In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
5
Beat in remaining dressing ingredients and mix well.
6
Cover and chill 1-3 hours.
7
AS A FRUIT SALAD: Drain fruit from marinade (discard marinade).
8
Mix fruit together with dressing and serve immidiately.
9
AS KABOBS; Drain fruit from marinade (discard marinade).
10
Using 20 wooden skewers, alternately arrange fruit onto skewers.
11
Place on grill and heat for just a few minutes, turning one halfway through.
12
Serve with dressing on the side or brush with dip the last minute of grilling.

1409

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pink lady apple, cut into 20 bite size pieces, 1 pear, cut into 20 bite size pieces, 2 bananas, firm, cut into 20 slices, 1 tablespoon lemon juice, and more.

Yes, Marinated Fruit With Coconut Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Fruit With Coconut Dressing

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