How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 c. spinach (optional), 1 medium lettuce, chopped, 4 hard-boiled eggs, sliced, 1 lb. bacon, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. spinach (optional); 1 medium lettuce, chopped; 4 hard-boiled eggs, sliced; 1 lb. bacon; 1 c. green onions, thinly sliced; 2 1/2 c. mayonnaise; 2 1/2 c. sour cream; 1 tsp. Worcestershire sauce; 1 1/2 c. grated Cheddar cheese; 1 pkg. frozen peas

Layered Vegetable Salad

Eats Now Editorial Team · 2510 kcal · Salads

Layered Vegetable Salad – a delicious recipe with spinach, medium lettuce, eggs, bacon, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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