How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Country Casserole?

You need 14 ingredients. The key ingredients include: 4 -6 tablespoons butter or 4 -6 tablespoons margarine, 1 onion, chopped, 1 green bell pepper, chopped, 2 celery ribs, chopped, and more.

Is Bayou Country Casserole suitable as seafood?

Yes, Bayou Country Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Country Casserole Recipe

Name: Bayou Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons butter or 4 -6 tablespoons margarine; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, minced; 1 (10 3/4 ounce) can cream of mushroom soup; 1 lb shrimp, peeled and deveined; 1 lb lump crabmeat, flaked and picked over; 4 slices day-old bread, cubed; ¾ cup light cream; ⅓ cup chopped green onion; 1 -1 ½ teaspoon salt; 1 teaspoon pepper; cayenne pepper

Bayou Country Casserole

Eats Now Editorial Team · 1172 kcal · Seafood

Bayou Country Casserole – a delicious recipe with butter, onion, green bell pepper, celery, garlic, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bayou Country Casserole

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