How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Country Casserole?

You need 14 ingredients. The key ingredients include: 4 -6 tablespoons butter or 4 -6 tablespoons margarine, 1 onion, chopped, 1 green bell pepper, chopped, 2 celery ribs, chopped, and more.

Is Bayou Country Casserole suitable as seafood?

Yes, Bayou Country Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Country Casserole Recipe

Name: Bayou Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons butter or 4 -6 tablespoons margarine; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, minced; 1 (10 3/4 ounce) can cream of mushroom soup; 1 lb shrimp, peeled and deveined; 1 lb lump crabmeat, flaked and picked over; 4 slices day-old bread, cubed; ¾ cup light cream; ⅓ cup chopped green onion; 1 -1 ½ teaspoon salt; 1 teaspoon pepper; cayenne pepper

Try this homemade Bayou Country Casserole recipe the whole family will love. Made with butter, onion, green bell pepper and celery. Easy step-by-step in…

This Bayou Country Casserole relies on simple, everyday ingredients such as onion, chopped, green bell pepper, chopped, celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bayou Country Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions