How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Fresh Fruit Kabobs (Easy Oven Method)?

You need 10 ingredients. The key ingredients include: 4 fresh peaches (peeled, pitted & quartered), 1 fresh pineapple (peeled & cut in lrg chunks), 4 bananas (peeled & cut in quartered chunks), 2 grapefruits (peeled & sectioned), and more.

Is Marinated Fresh Fruit Kabobs (Easy Oven Method) suitable as general?

Yes, Marinated Fresh Fruit Kabobs (Easy Oven Method) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Fresh Fruit Kabobs (Easy Oven Method)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fresh Fruit Kabobs (Easy Oven Method)

Name: Marinated Fresh Fruit Kabobs (Easy Oven Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh peaches (peeled, pitted & quartered); 1 fresh pineapple (peeled & cut in lrg chunks); 4 bananas (peeled & cut in quartered chunks); 2 grapefruits (peeled & sectioned); 4 apples (peeled, cored & quartered); Marinade; 1 cup grapefruit juice; 2 tablespoons Cointreau liqueur or 2 tablespoons Grand Marnier; 1/2 cup honey; 1 teaspoon of fresh mint, chopped or 1/2 teaspoon dried mint

Try this homemade Marinated Fresh Fruit Kabobs (Easy Oven Method) recipe the whole family will love. Made with peaches, pineapple, bananas and grapefrui…

This Marinated Fresh Fruit Kabobs (Easy Oven Method) relies on simple, everyday ingredients such as marinade, grapefruit juice and honey. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Fresh Fruit Kabobs (Easy Oven Method)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions