Curried Eggs And Rice Recipe

Name: Curried Eggs And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 None eggs, at room temperature; 1 tbsp vegetable or olive oil; 1 None onion, thinly sliced; 2 cloves garlic, thinly sliced; 2 tsp yellow mustard seeds; 5 None cardamom pods, bruised; 2 tsp mild curry powder; 1 can (14 oz) reduced fat coconut milk; 1 None tomato, finely chopped; 1 None cucumber, finely chopped; 1 tbsp chopped fresh cilantro; 2 cups cooked basmati rice

Servings: persons

15 None eggs, at room temperature
1 tbsp vegetable or olive oil
1 None onion, thinly sliced
2 cloves garlic, thinly sliced
2 tsp yellow mustard seeds
5 None cardamom pods, bruised
2 tsp mild curry powder
1 can (14 oz) reduced fat coconut milk
1 None tomato, finely chopped
1 None cucumber, finely chopped
1 tbsp chopped fresh cilantro
2 cups cooked basmati rice

1
Place eggs in a saucepan; cover with cold water. Bring to a boil on medium heat, stirring gently to help center yolks. Remove pan from heat. Let eggs stand in water 12 mins. Drain. Refresh under cold water. Peel eggs.
2
Heat oil in a heavy-bottomed saucepan on medium heat. Add onion and garlic; cook and stir for 5 mins or until golden and soft. Add mustard seeds, cardamom and curry powder; cook and stir for 1 min or until fragrant. Add coconut milk, 1/3 cup water and eggs. Simmer for 3 mins or until coconut milk thickens. Season.
3
Mix tomato, cucumber and cilantro in a bowl. Season. Divide rice among serving bowls. Top with curried eggs. Serve topped with cucumber mixture.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 None eggs, at room temperature, 1 tbsp vegetable or olive oil, 1 None onion, thinly sliced, 2 cloves garlic, thinly sliced, and more.

Yes, Curried Eggs And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs And Rice

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