How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flat Iron Steak?

You need 11 ingredients. The key ingredients include: 3 tablespoons honey, 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 tablespoon fresh lemon juice, and more.

Is Marinated Flat Iron Steak suitable as meat & poultry?

Yes, Marinated Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flat Iron Steak Recipe

Name: Marinated Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 pinch salt; 1 1/2 pounds flat iron steak

Marinated Flat Iron Steak

Eats Now Editorial Team · 601 kcal · Meat & Poultry

Marinated Flat Iron Steak – a delicious recipe with honey, balsamic vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Flat Iron Steak

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