How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flat Iron Steak?

You need 11 ingredients. The key ingredients include: 3 tablespoons honey, 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 tablespoon fresh lemon juice, and more.

Is Marinated Flat Iron Steak suitable as meat & poultry?

Yes, Marinated Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flat Iron Steak Recipe

Name: Marinated Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1 pinch salt; 1 1/2 pounds flat iron steak

Try this homemade Marinated Flat Iron Steak recipe the whole family will love. Made with honey, balsamic vinegar, olive oil and lemon juice. Easy step-b…

This Marinated Flat Iron Steak relies on simple, everyday ingredients such as honey, balsamic vinegar, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Flat Iron Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions