How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak With Peppers?

You need 10 ingredients. The key ingredients include: 1 beef flank steak, about 1-1/2 pounds, 1 large clove garlic, crushed, 1 lime, juice and grated rind, 2 teaspoons leaf oregano, and more.

Is Marinated Flank Steak With Peppers suitable as meat & poultry?

Yes, Marinated Flank Steak With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Peppers Recipe

Name: Marinated Flank Steak With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak, about 1-1/2 pounds; 1 large clove garlic, crushed; 1 lime, juice and grated rind; 2 teaspoons leaf oregano; 1-1/2 tablespoons olive oil; 1 teaspoon salt, optional; Freshly ground black pepper; 1 large green bell pepper; 1 large red bell pepper; 1 large yellow bell pepper

Try this homemade Marinated Flank Steak With Peppers recipe the whole family will love. Made with flank steak, clove garlic, lime and oregano. Easy step…

This Marinated Flank Steak With Peppers relies on simple, everyday ingredients such as large clove garlic, crushed, lime, juice and grated rind, leaf oregano and olive oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Flank Steak With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions