How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak With Peppers?

You need 10 ingredients. The key ingredients include: 1 beef flank steak, about 1-1/2 pounds, 1 large clove garlic, crushed, 1 lime, juice and grated rind, 2 teaspoons leaf oregano, and more.

Is Marinated Flank Steak With Peppers suitable as meat & poultry?

Yes, Marinated Flank Steak With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Peppers Recipe

Name: Marinated Flank Steak With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak, about 1-1/2 pounds; 1 large clove garlic, crushed; 1 lime, juice and grated rind; 2 teaspoons leaf oregano; 1-1/2 tablespoons olive oil; 1 teaspoon salt, optional; Freshly ground black pepper; 1 large green bell pepper; 1 large red bell pepper; 1 large yellow bell pepper

Marinated Flank Steak With Peppers

Eats Now Editorial Team · 363 kcal · Meat & Poultry

Marinated Flank Steak With Peppers – a delicious recipe with flank steak, clove garlic, lime, oregano, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Flank Steak With Peppers

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