Marinated Flank Steak With Citrus Salsa

1. 1

   For marinade, in a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper and paprika. Reserve 2 tablespoons of the mixture of salsa.

2. 2

   Add the water to remaining mixture.

3. 3

   Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Repeat on second side.

4. 4

   Place in a plastic bag set in a shallow dish. Pour marinade over steak; close bag. Marinate in the refrigerator 2 to 24 hours; turn bag occasionally.

5. 5

   For salsa, in a nonmetallic bowl stir together the 2 tablespoons juice concentrate mixture, the onions, parsley, lime juice and salt. Add chopped oranges and grapefruit; stir gently.

6. 6

   Cover and chill at least 30 minutes to blend flavors.

7. 7

   Remove meat from bag. Discard marinade. Place meat on the grill rack of an uncovered grill.

8. 8

   Grill directly over medium coals, turning once, allowing 12 to 14 minutes for medium-rare.

9. 9

   Thinly slice meat. If desired, garnish with jalapenos and grapefruit slices. Serve with salsa and warmed tortillas.

10. 10

    To Broil: Place steak on the unheated rack of a broiler pan. Broil 3 inches from heat for 6 minutes.

11. 11

    To warm tortillas, stack them and wrap in foil. Heat in a 350 degree oven for 10 minutes.

* Per serving · 4 servings · Values may vary.