Marinated Flank Steak With Blue Cheese Schmear

Name: Marinated Flank Steak With Blue Cheese Schmear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs flank steaks; Marinade; 1/4 cup Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon fresh coarse ground black pepper; 2 tablespoons minced garlic; 1/4 cup olive oil; Schmear; 1/3 cup blue cheese, crumbled; 3 tablespoons salted butter, room temp; 1 tablespoon prepared horseradish; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh thyme; salt & pepper

Servings: persons

1 1/2 - 2 lbs flank steaks
Marinade
1/4 cup Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
2 tablespoons minced garlic
1/4 cup olive oil
Schmear
1/3 cup blue cheese, crumbled
3 tablespoons salted butter, room temp
1 tablespoon prepared horseradish
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
salt & pepper

1
Trip steak of any excess fat or silver skin.
2
Place steak in large zip lock bag.
3
Combine marinade ingredients and pour over steak.
4
Close bag& press out any air.
5
Move steak around in the bag to marinate.
6
Refrigerate over night, or at least six hours.
7
Mix schmear ingredients in a small bowl until smooth.
8
Refrigerate schmear.
9
Bring schmear to room temperature one hour before serving.
10
Prior to cooking, remove steak from marinade& drain well.
11
Grill steak over HOT fire, about 5 minutes a side for rare.
12
Place steak on a platter with the side just off the grill up and IMMEDIATELY top with the schmear.
13
Spread schmear over steak.
14
Let rest 10 minutes before serving.
15
Thinly slice at an angle across the grain.
16
Spoon sauce& juices back over meat when serving.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 2 lbs flank steaks, Marinade, 1/4 cup Worcestershire sauce, 2 teaspoons kosher salt, and more.

Yes, Marinated Flank Steak With Blue Cheese Schmear falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!