How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak Salad Recipe?

You need 18 ingredients. The key ingredients include: 2 tbsp. balsamic vinegar, 1 tbsp. lemon juice, 1 1/2 tbsp. Dijon mustard, 1 c. extra virgin olive oil, and more.

Is Marinated Flank Steak Salad Recipe suitable as salads?

Yes, Marinated Flank Steak Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Flank Steak Salad Recipe Recipe

Name: Marinated Flank Steak Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. balsamic vinegar; 1 tbsp. lemon juice; 1 1/2 tbsp. Dijon mustard; 1 c. extra virgin olive oil; 2 cloves garlic, chopped; 1 teaspoon dry basil; 1 flank steak; 1 c. carrots, crinkle cut; 1 c. sliced mushrooms; 3/4 c. dilled havarti cheese, cubed; 3/4 red pepper, julienne; 1/4 red onion, crescent slices; 1 stalk celery, cut on bias; 1/4 c. watercress; 1/2 c. radishes, sliced; 1 1/2 tbsp. champagne vinegar; 1 c. extra virgin olive oil; 1 teaspoon boursin herb seasoning

Marinated Flank Steak Salad Recipe

Eats Now Editorial Team · 1369 kcal · Salads

Marinated Flank Steak Salad Recipe – a delicious recipe with balsamic vinegar, lemon juice, mustard, extra virgin olive oil, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Flank Steak Salad Recipe

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