Marinated Flank Steak

1. 1

   Place the flank steak in a zip-lock bag.

2. 2

   In the bag combine the minced shallot, soy sauce, olive oil, thyme, hot sauce and lemon juice.

3. 3

   Freeze overnight.

4. 4

   It should be thawed by the time it is needed.

5. 5

   When ready to prepare, remove flank steak from the marinade and place on a grill pan.

6. 6

   Grill for about 3 or 4 minutes (for rare), or up to 5 minutes for medium.

No nutritional information available.

No additional tips available.