How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak ?

You need 8 ingredients. The key ingredients include: 1 cup dry white wine, 1/4 cup soy sauce, 1 (1-ounce) package meat marinade, 1 tablespoon sugar, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/4 cup soy sauce; 1 (1-ounce) package meat marinade; 1 tablespoon sugar; 2 tablespoons olive oil; 2 cloves garlic, crushed; 1/2 teaspoon ground ginger; 1 (2-pound) flank steak

Marinated Flank Steak – a delicious recipe with white wine, soy sauce, marinade, sugar, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry white wine
1/4 cup soy sauce
1 (1-ounce) package meat marinade
1 tablespoon sugar
2 tablespoons olive oil
2 cloves garlic, crushed
1/2 teaspoon ground ginger
1 (2-pound) flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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