Marinated Flank Steak

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flank Steak or London Broil; 1 cup vegetable oil; 1/2 cup soy sauce; 2 tbsp. dijon mustard; 1 large onion sliced; 1 minced garlic clove; 1/3 cup red wine vinegar; 1/4 cup lemon juice; 3 tbsp. worstershire sauce; 1 tsp. pepper

Eats Now Editorial Team · 607 kcal · Meat & Poultry

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Marinated Flank Steak – a delicious recipe with Flank, vegetable oil, soy sauce, mustard, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Flank Steak or London Broil
1 cup vegetable oil
1/2 cup soy sauce
2 tbsp. dijon mustard
1 large onion sliced
1 minced garlic clove
1/3 cup red wine vinegar
1/4 cup lemon juice
3 tbsp. worstershire sauce
1 tsp. pepper

1
Combine all. Marinate flank steak or london broil in fridge for 12-24 hours. Grill

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flank Steak or London Broil, 1 cup vegetable oil, 1/2 cup soy sauce, 2 tbsp. dijon mustard, and more.

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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