How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak ?

You need 9 ingredients. The key ingredients include: 1 2 or 3 lb flank steak, Marinade:, 1/2 cup soy sauce, 1/4 cup Vegetable oil, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 or 3 lb flank steak; Marinade:; 1/2 cup soy sauce; 1/4 cup Vegetable oil; 2 Teaspoons water; 2 cloves garlic minced; 2 teaspoons brown sugar; 1 teaspoon chopped fresh ginger root; 1/4 teaspoon black pepper

Marinated Flank Steak – a delicious recipe with flank steak, Marinade, soy sauce, Vegetable oil, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2 or 3 lb flank steak
Marinade:
1/2 cup soy sauce
1/4 cup Vegetable oil
2 Teaspoons water
2 cloves garlic minced
2 teaspoons brown sugar
1 teaspoon chopped fresh ginger root
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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