Bloody Marrow Recipe

Name: Bloody Marrow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef bone (marrow or femur, preferably quartered lengthwise); 1 pinch celery salt; 1 pinch kosher salt; 1 pinch garlic salt; 4 1/2 ounces vodka (or aquavit); 1 cup tomato juice (chilled); 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 2 drops hot sauce (like Tabasco); 1 lemon (sliced); 1 celery heart (divided)

Servings: persons

1 beef bone (marrow or femur, preferably quartered lengthwise)
1 pinch celery salt
1 pinch kosher salt
1 pinch garlic salt
4 1/2 ounces vodka (or aquavit)
1 cup tomato juice (chilled)
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 drops hot sauce (like Tabasco)
1 lemon (sliced)
1 celery heart (divided)

1
Preheat oven to 450 degrees F. Sprinkle marrow bone (whole or in pieces) with celery salt, table salt, and garlic salt. Roast for 15 minutes or until nicely browned. There should still be some unrendered fat in the marrow.
2
Scrape out marrow, chop it finely, and set aside. If using the bones for garnish, return them to the hot oven to brown a little more.
3
Combine the marrow with the vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce, and shake well. (Alternatively, you can reserve all of the marrow to use as a garnish.) Pour into 4 glasses and garnish with the optional roasted bones plus lemon slices and celery.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef bone (marrow or femur, preferably quartered lengthwise), 1 pinch celery salt, 1 pinch kosher salt, 1 pinch garlic salt, and more.

Yes, Bloody Marrow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Marrow

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