Marinated Flank Steak

1. 1

   Put the salsa, garlic, olive oil, and the juice of the lime in a zip top plastic bag. Shake around to mix ingredients.

2. 2

   Add the flank steak to the bag. Seal the bag while pressing out as much air as possible. Refrigerate for at least 4 hours.

3. 3

   When ready to cook, remove the steak from the bag, discarding marinade.

4. 4

   Grill or broil the flank steak to medium or medium rare. Don't overcook - flank steak can get very tough and unappetizing if overcooked.

5. 5

   Let it rest for 10 minutes, and slice the meat against the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.