Chicken And Dumplings

1. 1

   Place fryer in large pot. Cover halfway with water and boil until tender. Remove fryer and debone. Break dumplings into thirds and drop into boiling stock. (If stock is not boiling, rolling, the dumplings will stick together.) Add salt, pepper and poultry seasoning to taste. Lower heat and stir often to prevent sticking. If you need more liquid, add canned chicken broth, cream of chicken soup or maybe a little milk. Simmer for 30 to 45 minutes. Add boned chicken to dumplings. Simmer a few minutes and serve. This is yummy!

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