Hot Turkey Casserole Recipe

Name: Hot Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced turkey; 1/2 c. diced fine celery; 1/2 c. mayonnaise; dash of pepper; 1 1/2 c. milk; 1 c. shredded sharp cheese; 1/2 c. diced onion; 1 small jar diced pimentos; 3/4 tsp. salt; 2 beaten eggs; 1 can mushroom soup

Servings: persons

4 c. diced turkey
1/2 c. diced fine celery
1/2 c. mayonnaise
dash of pepper
1 1/2 c. milk
1 c. shredded sharp cheese
1/2 c. diced onion
1 small jar diced pimentos
3/4 tsp. salt
2 beaten eggs
1 can mushroom soup

1
Make dressing from broth.
2
Put 1-inch layer in bottom of large baking dish.
3
Combine turkey, vegetables, mayonnaise and seasoning.
4
Spread this over dressing.
5
Combine beaten eggs and milk.
6
Pour over casserole and chill for 1 hour.
7
Spoon mushroom soup over casserole as it comes from can.
8
Bake in slow oven at 325u00b0 until done (about 1 to 1 1/2 hours).
9
Spread cheese on top; put under broiler to melt.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. diced turkey, 1/2 c. diced fine celery, 1/2 c. mayonnaise, dash of pepper, and more.

Yes, Hot Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey Casserole

How did you like this recipe?

Frequently Asked Questions