Marinated Flank Steak

1. 1

   Combine all marinade ingredients in large ziploc bag.

2. 2

   Score steak by making shallow diagonal cuts across steak.

3. 3

   Add steak to bag, seal bag.

4. 4

   Refrigerate at least 2 hours (up to 24 hours).

5. 5

   When ready to cook, remove steak from bag.

6. 6

   You can either grill or broil it.

7. 7

   12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).

8. 8

   If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.

9. 9

   Simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.