Marinated Flank Steak

1. 1

   Combine all of the ingredients except for steak in a large glass bowl and mix well.

2. 2

   Place steak inside and turn several times, coating the steak completely.

3. 3

   Let marinate in covered container for 4 to 5 hours or overnight if possible.

4. 4

   Cook steak so that it is browned on the outside but rare in the center.

5. 5

   Cut diagonally across the grain into thin slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.